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Roasted Chicken and rice smothered with tomato and mushroom sauce with sweet and sour curried carrots

 INGREDIENTS

  • Vinegar 5 tsp
  • Green Pepper 1 Large Sliced
  • White rice 2 Cups
  • Mild & Spicy Curried Powder 4 tsp
  • Chicken Spice 2 tbs marinate the chicken
  • Chicken Thighs 2 Roasted
  • Mayonnaise 1 Cup
  • Tomatoes 4 Large Halfed
  • Onion 1 Large Sliced
  • Mushrooms 8 Large Slices
  • Carrots 8 Grated
  • Chutney 4 tbs
  • Onions 2 Medium finely chopped

METHOD

Step 1
Cook the rice

Step 2
Marinate the chicken with the chicken spice

Step 3
Sauté/fry the chopped onions and add the halved tomatoes and let it simmer for about 10-15 minutes, finally add the sliced mushrooms.

Step 4
For the carrot salad, fry the sliced onion add the sliced green pepper – let it fry for 7 minutes, then add the grated carrots, add the vinegar, curry powder, chutney and let it simmer for 10 minutes. Then set aside to cool and then add the mayonnaise.

Step 5
SERVE THE ROASTED CHICKEN AND RICE WITH THE CURRIED CARROTS