Roast Garlic Bread
Ingredients
- 175g (6oz) butter
- 6-8cloves of garlic, crushed
- 2 tbsp chopped parsley
- 1 baguette
Method
- Preheat the oven to 230c.
- Melt the butter, add in the garlic and chopped parsley.
- Cut the baguette horizontally and brush the melted garlic butter generously over the cut sides.
- Put on a baking tray and place in the hot oven for 8-10 min, or until toasted and golden brown. (Freezes perfectly, don’t roast it first though)