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Red Velvet Cupcakes with Cream Cheese Icing

Makes 12-15  



  1. Preheat oven to 180°C.
  2. Whisk dry ingredients together. Set aside.
  3. Beat the eggs and sugar together until creamy.
  4. Add the remaining moist ingredients and beat well.
  5. Add the food colouring last. The mixture should be a very deep red.
  6. Then add the dry ingredients and beat until well mixed.
  7. Fill cookie cups ½ full. Bake for 20-25 minutes or a little longer if necessary.
  8. For the Icing
    1. Beat the cream cheese and unsalted butter together until softened.
    2. Then add the icing sugar and beat well until light and fluffy.

© sharon glass 2012 | For more recipes: www.sharonglass.co.za [1]