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Raw Carrot Hummus

This healthy but beguilingly creamy dip is great as a snack or lunchbox filler with crackers or vegetable bites and is also good on bruschetta.

Prep time 10 mins
Makes 3½ cups



  1. Place all ingredients in a food processor and whizz to make a smoothish, spreadable dip.
  2. Adjust seasoning to taste.
  3. Thin as desired with extra oil or water.
  4. Transfer to a jar and store in the fridge for up to 5 days until needed.


View a video of Annabel making this recipe in her new TV series Annabel Langbein The Free Range Cook: Through the Seasons at annabel-langbein.com [1]