Ingredients
- 4 Pitas cut in half into rounds or tortillas–
- 1 bottle store-bought tomato and basil sauce
- grated mozzarella
- dried oregano
- coarse salt and black pepper
- Caesar Salad
- 1 whole cos lettuce
- DRESSING
- ½ tsp minced garlic
- 1 cup grated parmesan
- 5 tbs mayonnaise
- 2 tbs white wine vinegar
- coarse salt and black pepper
Method
- Preheat oven to 180°C.
- Place the pita half on a lined baking tray. Spread with a little tomato sauce.
- Sprinkle with grated mozzarella, a little dried oregano and salt and pepper.
- Bake pitas on the middle rack of the oven for about 10-15 minutes or until the cheese is melted and bubbling.
- Remove from oven and top with Caesar salad
- CAESAR SALAD
- Whisk dressing ingredients together and toss over lettuce just before serving.
© sharon glass 2012 | For more recipes: www.sharonglass.co.za [1]