Show: 5 Ingredient Fix [1]
Cook Time: 20 min
Serves: About 6 cups
Ingredients
- 2 cups baby pumpkin seeds (pepitas)
- 1 cup slivered almonds
- 3/4 cup raw sunflower seeds
- 6 tablespoons pure Grade B maple syrup
- Coarse salt
- 1 cup dried cherries or cranberries
Method
Step 1
Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated.
Step 3
Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste.
Step 4
Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.
Step 5
Cool the nuts completely on the pan, then add the cherries and toss to combine.
Step 6
Store cooled trail mix in an airtight container at room temperature.
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