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Puff Pastry Pears and Apricots

Ingredients

  • Canned pear halves
  • Canned apricot halves
  • Puff Pastry
  • Brown Sugar
  • Icing Sugar

Method

Step 1
Place canned, drained pear and apricot halves on pieces of ready-rolled puff pastry, roll edges of the pastry to meet the pears.

Step 2
Sprinkle with brown sugar.

Step 3
Bake in very hot oven until pastry is puffed and golden.

Step 4
Serve dusted with sifted icing sugar.

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