- 1 can pear halves
- Thick bone-in pork chops
- 3 tablespoons butter or margarine
- 1/3 cup packed brown sugar
- 1 teaspoon mustard
Drain pears, reserving the juice; cut pears into slices and set aside. In a large killet, brown the pork chops in butter.
Transfer to a greased baking dish.
In a small bowl, combine the brown sugar, mustard and reserved pear juice.
Pour over chops; top with pear slices.
Bake, uncovered, at 350 degrees F for 40-45 minutes
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