On Air 17:00 - The Gardener
Next 17:30 - Gardening Australia

Plum Sangria

PREP TIME: 35
COOK TIME: 25
SERVES: 4

Ingredients

  • Ice
  • 1/2 bottle Spanish white wine
  • 3 plums, 2 blended and strained for puree, 1 sliced
  • 1 teaspoon crystallized ginger simple syrup
  • Fresh mint sprigs
  • 1/2 cup seltzer

Directions

  1. In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint.
  2. Muddle the mint around a little bit, then add some of the plum slices and seltzer.
  3. Pour into serving glasses and garnish with plum slices and mint sprigs.