- 1 cup rose’ wine
- ½ cup sugar
- 1 cinnamon stick
- Orange zest
- 5 medium plums cut into wedges
- 3 nectarines cut into wedges
- 1-2 bars of nougat, to serve
Place sugar into a heavy based pan and allow to melt over a medium heat
When melted, add the fruit and stir to coat evenly with the caramel.
Pour in the wine and add the orange zest and cinnamon stick.
Simmer briefly to cook the fruit and reduce the wine syrup.
Make sure the fruit stays slightly firm.
Remove to serving bowl and allow to cool.
Cut the nougat into large chunks and arrange over the top of the cooled fruit.
Garnish with mint leaves.