Ingredients
- 1 tin cranberry jelly
- ¼ cup pistachio nuts
- ½ cup port wine
- 1 cinnamon stick
- 5 whole cloves
- Juice and zest of 1 orange
- 2 tablespoons sugar
Method
Step 1
Combine all ingredients in a medium saucepan and stir over medium heat until sugar has melted and sauce is at a pouring consistency.
Reheat before serving.