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Pistachio and cranberry sauce

Food • Fresh and Simple • Local • Newsletter • Recipes

Ingredients

  • 1 tin cranberry jelly
  • ¼ cup pistachio nuts
  • ½ cup port wine
  • 1 cinnamon stick
  • 5 whole cloves
  • Juice and zest of 1 orange
  • 2 tablespoons sugar

Method

Step 1
Combine all ingredients in a medium saucepan and stir over medium heat until sugar has melted and sauce is at a pouring consistency.
Reheat before serving.