Pink Lemonade

Ingredients

• 250ml sugar
• 1 liter water
• grated rind of 1 large lemon
• 250ml lemon juice
• 250ml cranberry juice

Method

1. Combine the sugar, water and lemon rind in a saucepan and heat until sugar is dissolved.
2. Bring to the boil and boil for 2 minutes.
3. Remove from heat and stir in the lemon juice and cranberry juice.
4. Chill well.
5. Serve diluted to taste with still or sparkling water and lots of ice.