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Pink Lemonade

Food • In My Kitchen • Recipes

Ingredients

  • 250ml sugar
  • 1 liter water
  • grated rind of 1 large lemon
  • 250ml lemon juice
  • 250ml cranberry juice

Method

  1. Combine the sugar, water and lemon rind in a saucepan and heat until sugar is dissolved.
  2. Bring to the boil and boil for 2 minutes.
  3. Remove from heat and stir in the lemon juice and cranberry juice.
  4. Chill well.
  5. Serve diluted to taste with still or sparkling water and lots of ice.