• 1 pizza dough recipe – see below
• 100g salami
• 150g buffalo mozzarella
• 4 spears of asparagus grilled
• 1 vine ripened tomato
• 2 cups wild rocket
• 100g olive paste (black olives)
• 12 grams Fresh Yeast
• Pinch Sugar
• 1 & 1/3cups Warm water,
• 1/2cup Olive oil
• 500g Unbleached flour,
• 1 1/2 tsp Salt
Stir the yeast and sugar together into water, sprinkle with a little flour and let stand until foamy, about 5 minutes.
Stir in the oil. Mix the flour and salt and stir into the yeast mixture beating together until smooth.
Knead on medium speed until soft and satiny approx 3 minutes.
Roll the pizza dough into a 10 inch thin disc, place into a fry pan, cook both sides until toasted brown but still soft. Spread half the piadina with olive
paste and layer the remaining ingredients along the same half. Drizzle with lemon & olive oil and roll tightly – cut in half.