Ingredients
• 1 cup fresh rice noodles
• 1 cup bean sprouts
• 4 spring onions sliced
• Vietnamese mint and coriander (for garnish and flavour) chopped
• Chicken from coleslaw recipe shredded
• Chicken Stock from the coleslaw recipe
• 1 Small piece barbeque pork sliced to serve
• 1/2 a lime
• 1 chilli thinly sliced
Method
Step 1
Place the all ingredients into a large Asian style soup bowl, keeping separate, bring the stock to the boil, pour over the ingredients and serve with lime and chilli on the side.
Easy and Yummy.
.PDF RECIPES
Download Vietmanese Recipes V2 [1]