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Perfect Peppers

These brightly flavoured peppers are a revelation and take advantage of the precision temperatures of a modern thermal circulator.

Ingredients

Method

Preheat the immersion circulator to 85°C. Arrange the peppers in a large vacuum seal bag with the olive oil, oregano and seasonings. Flatten. Vacuum seal. Immerse for 60 minutes. Remove from the bag. Discard the aromatics, serve and share.

 

Yield: 2 servings