Peaches and Blueberries
Total Time: 30 min
Prep: 10 min
Cook: 20 min
Yield: 8 servings
Level: Easy
Ingredients
- 6 peaches, halved, pit removed, cut into wedges
- 1 1/2 pints blueberries
- 1 to 2 teaspoons orange flower water
- 2 tablespoons cane sugar, optional
- 2 cups plain yogurt, optional
Directions
- In a large bowl, with a large spoon, gently combine peaches and blueberries.
- Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish.
- Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes.
- Remove from oven, top with yogurt, if desired, and enjoy.