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Pasta Carbonara

Serves 2.



  1. Cook the pasta in a large saucepan of boiling salted water for 8−10 minutes or until al dente.
  2. Drain, return to the pan and place over low heat.
  3. Add the egg yolks, cream, parmesan, salt and pepper and stir for 2 minutes or until the sauce has thickened slightly and coated the pasta.
  4. Place on serving plates and top with torn pieces of prosciutto. Sprinkle with extra parmesan to serve.