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Palm Heart, Papaya, Young Coconut & Lychee Salad

Servings: 4 | Prep Time: 20 mins | Skill Level: 1 (Easy)



  1. Shave, shred and slice all the ingredients shortly before serving.
  2. Assemble the palm heart, melon, papaya, young coconut, lychees, mint, hibiscus petals, optional banana blossom and chilli in a bowl and dress with the sugar, fish sauce and lime juice. Jumble the salad onto a serving plate and eat immediately with Wood-Roasted Reef Fish with Pineapple Curry.
  3. The complete dish is best served with ice-cold beer or tall icy tropical cocktails.