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Oysters With 3 Citrus

Yield: 4 servings




  1. Open the oysters, being careful not to lose their juices, and arrange them on a serving tray.
  2. Zest each citrus evenly over the works stopping briefly at each bi-valve, then squeeze the juice of each fruit over as well.
  3. Sprinkle one drop of hot sauce on each and every one. Suck, slurp, swallow and share!