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Oyster Sauce Chicken Wings

Versatile and quick, chicken wings make an excellent snack before the main course or star attraction. For a sweeter version, replace the oyster sauce with sweet chilli sauce.

 Cooking Method

Serves 6–8

Ingredients

Method

  1. Combine all the marinade ingredients in a mixing bowl. Place the chicken wings in a large glass dish and pour over the marinade. Leave for at least 1 hour or overnight in the refrigerator.
  2. Remove the wings from the marinade and cook over a hot fire for 8–10 minutes per side, turning frequently to prevent the wings from burning.
  3. Serve as a starter with lots of paper serviettes and a bowl for the bones.