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Oven Roasted Jerusalem Artichokes

Easy, Moderate, Complex

Yields: 4 servings

Ingredients

Method

  1. Preheat oven at 350 ˚F (180 ˚C).
  2. Cut artichokes in half.
  3. In a bowl, mix everything together. Place on a baking tray, flesh side down and bake in the oven for 45 minutes or until caramelized and tender.