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Oven-fried chicken



  1. Preheat oven to 475 F (245 C).
  2. Add chicken pieces to a bowl. Pour buttermilk over top. Toss to coat.
  3. To a plastic freezer bag, add breadcrumbs, smoked paprika, celery salt, garlic powder, salt, and pepper. Mix to combine. Add chicken pieces to bag and shake to coat. Place breaded chicken onto a greased baking tray. Drizzle canola oil over top of chicken. Bake for 25-30 minutes, turning once halfway.
  4. Remove from oven.