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Oven-fried chicken

Ingredients:

  • 1 whole chicken, split into wings, breasts, thighs, and drumsticks
  • 1 cup (240 ml) buttermilk
  • 2 cups (480 ml) breadcrumbs
  • 1 tablespoon (15 ml) smoked paprika
  • ½ tablespoon (7.5 ml) celery salt
  • 2 teaspoons (10 ml) garlic powder
  • 1 tablespoon (15 ml) salt
  • 2 teaspoons (10 ml) pepper
  • 3 tablespoons (45 ml) canola oil

Method:

  1. Preheat oven to 475 F (245 C).
  2. Add chicken pieces to a bowl. Pour buttermilk over top. Toss to coat.
  3. To a plastic freezer bag, add breadcrumbs, smoked paprika, celery salt, garlic powder, salt, and pepper. Mix to combine. Add chicken pieces to bag and shake to coat. Place breaded chicken onto a greased baking tray. Drizzle canola oil over top of chicken. Bake for 25-30 minutes, turning once halfway.
  4. Remove from oven.