On Fresh & Simple this week, Vicky shows you how to host an al-fresco French lunch. On the menu today are prawn & asparagus puff-pasty tarts with Hollandaise sauce; a Nicoise salad with warm seared tuna and fresh fruit phyllo pastry Mille Feuilles.  And to set the perfect mood, Vicky creates a Parisian-inspired table setting. 

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