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One-Pot Prawn and Noodles Stir Fry

Enjoy the flavours of the Far East with this fast and delicious stir fry.

One-Pot Ingredients

Preparation of one-pot

  1. Cover the noodles with boiling water and set aside for 15 minutes

  2. Drain and toss with the sesame oil.

  3. Heat the peanut oil in a frying pan or a wok and fry the onion and garlic for a minute.

  4. Add the prawns and cook until they just turn pink.

  5. Add the mangetout, pepper and carrot and fry for another minute.

  6. Combine the sherry, tomato sauce, sweet chilli sauce and soy sauce and mix well.

  7. Add the noodles to the pan and toss to combine with the vegetables and prawns.

  8. Add the tomato sauce mixture and heat through

  9. Stir in the spring onions and coriander and serve.

  10. Note: The prawns can be replaced with chicken.