One-Pot Prawn and Noodles Stir Fry

Enjoy the flavours of the Far East with this fast and delicious stir fry.

One-Pot Ingredients

  • 500g egg noodles
  •  1 large carrot, julienned
  • 15ml sesame oil
  • 30ml dry sherry
  • 30ml peanut oil
  • 30ml tomato sauce
  • 1 red onion, cut into thin wedges
  • 30ml sweet chilli sauce
  • 15ml chopped garlic
  • 45ml soya sauce
  • 300g fresh raw prawns, peeled & deveined
  • 2 spring onions, finely shredded
  • 200g mange tout, halved diagonally
  •  60ml  chopped coriander
  • 1 small red pepper, thinly sliced
  • salt and pepper

Preparation of one-pot

  1. Cover the noodles with boiling water and set aside for 15 minutes

  2. Drain and toss with the sesame oil.

  3. Heat the peanut oil in a frying pan or a wok and fry the onion and garlic for a minute.

  4. Add the prawns and cook until they just turn pink.

  5. Add the mangetout, pepper and carrot and fry for another minute.

  6. Combine the sherry, tomato sauce, sweet chilli sauce and soy sauce and mix well.

  7. Add the noodles to the pan and toss to combine with the vegetables and prawns.

  8. Add the tomato sauce mixture and heat through

  9. Stir in the spring onions and coriander and serve.

  10. Note: The prawns can be replaced with chicken.