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Never the Same Way Twice Muffins

 Yield:  12 average sized muffins

Ingredients

  • Dry ingredients:
    • 1 cup flour, whole wheat, spelt or white
    • 1 cup oats, ground in food processor
    • 1 tablespoon baking powder
    • 2 tablespoons soy flour
    • 2 tablespoons milk powder
    • 2 tablespoons wheat germ or bran
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon cinnamon
  • Granola Flavour:
    • 1/2 cup oats
    • 1/4 cup sunflower seeds or any other seed
    • 1/4 cup slivered almonds or any other nut
    • 1/4 cup raisins or any other dried fruit
  • Wet ingredients:
    • 4 eggs
    • 1 cup yogurt, sour cream or milk
    • 1 teaspoon vanilla
    • 1 cup vegetable oil
    • 1/4 cup honey or maple syrup

Method

  1. Preheat your oven to 350°.
  2. Whisk together the dry ingredients in a large bowl. 
  3. Add the granola ingredients and stir.
  4. Whisk together the wet ingredients in another bowl.
  5. Pour the wet ingredients into the dry and stir a few times, just to combine.  T
  6. ry not to over mix or the muffins will toughen. 
  7. Spoon the batter into a lightly oiled muffin pan.
  8. If you like you may line the pan with paper liners.
  9. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.