- 1kg rump or fillet steak, cut into cubes
- 5ml red chilli powder
- 2ml black pepper
- 5ml ginger, crushed
- 5ml garlic, crushed
- 15ml tomato paste
- 15ml oil
- salt to taste
- 2 tablespoons raw pawpaw, blended to a smooth paste
- Mix all the ingredients in a large bowl and marinate meat overnight or for at least 4 hrs in the fridge.
- Skewer the meat on water soaked wooden skewers.
- Make the braai fire and grill the meat skewers on the braai, basting with marinate until cooked.