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Mozambican Style Prawns

Ingredients

Method

  1. Heat the sunflower oil in a 30cm gourmet roaster.
  2. Add the chopped onion with a pinch of salt.
  3. Sauté the onion until pale golden.
  4. Add the green chilli and garlic.
  5. Fry for a few seconds.
  6. Stir the butter into the onion and once the butter melts, add the prawns.
  7. Turn up the heat to highest setting.
  8. Gently stir the prawns, pour in the stock.
  9. Add the peri-peri sauce and lemon juice.
  10. Simmer until the tails start to curl and the sauce thickens slightly.
  11. Switch off the heat.
  12. Season with black pepper
  13. Add the chopped coriander.
  14. Serve with crusty bread to mop up the sauces.