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Moroccan Chickpeas

Ingredients

Paste

• 1 1/2 cups tomato puree
• 1/2 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup tamari (wheat free soy sauce)
• 4 cloves garlic
• 1/2 cup raw honey or rice syrup
• 1/2 tsp chilli flakes
• 1 tsp coriander powder
• 1 tsp fennel seeds, ground
• 1/2 tsp cinnamon
• 2 tsp cumin, ground
• 2 tsp grated ginger
• 1 tbls balsamic vinegar

• 3 cups grated carrots
• 1 tbls preserved lemon, rinsed & finely shredded
• 1 can Chick Peas
• Handful coriander leaves

Method

Step 1
For the paste, place all ingredients in a blender and process until smooth.
This will make about 2 cups, so store in an airtight container what you don’t use.

Step 2
In a bowl combine the grated carrots, preserved lemon and chick peas.

Step 3
Stir through about 2 tbls of the paste. Gently fold through a handful of coriander leaves. 
Serve.

.PDF RECIPES

Download Morroccan Recipes V2