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Mixed Seafood Salad with Chorizo and Chickpeas

Serves: 2-4

Difficulty: Normal

Ingredients

Method

  1. Add chorizo to a hot pan. Season with salt. Add garlic. When chorizo is partly cooked, add prawns to pan. When the prawns are almost cooked (about 1 minute), add squid to pan and cook for about 30 seconds. Transfer contents of pan to a bowl with drained chickpeas. Slice grilled peppers into long, thin pieces and add to bowl. Add parsley, olive oil, lemon juice, and lime juice. Toss all together with tongs. Salad is good hot or cold.