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Millet Porridge

Ingredients:

Method:

  1. Add millet to a saucepan and toast a few minutes until it starts to pop.
  2. Pour in almond milk and bring to a boil.
  3. Lower heat to a simmer and add pumpkin seeds, pistachios, and raisins.
  4. Add cinnamon and stir.
  5. Heat until milk is absorbed and millet is cooked, approximately 15-20 minutes.
  6. Top with raspberries and sliced banana.