Millet Porridge

Ingredients:

  • 1 cup (240ml) millet
  • 4 cups (1L) almond milk
  • ¼ cup (60ml) pumpkin seeds
  • ¼ cup (60ml) pistachios
  • ¼ cup (60ml) raisins
  • ¼ teaspoon (2ml) cinnamon
  • ¼ cup (60ml) raspberries
  • ½ banana, sliced

Method:

  1. Add millet to a saucepan and toast a few minutes until it starts to pop.
  2. Pour in almond milk and bring to a boil.
  3. Lower heat to a simmer and add pumpkin seeds, pistachios, and raisins.
  4. Add cinnamon and stir.
  5. Heat until milk is absorbed and millet is cooked, approximately 15-20 minutes.
  6. Top with raspberries and sliced banana.