3 tins(from the condensed milk,397g) full cream milk
2 tablespoons butter
60g corn flour
1 packet Tennis biscuits
Crush the Tennis biscuits into coarse pieces and pat into a dish or bowl.
In a separate bowl combine the full cream milk, butter, condensed milk and microwave on high for 8 minutes.
In another bowl, whisk the egg with the corn flour and add this to the boiled milk mixture. Put back into the microwave oven for another 3 minutes, ensuring that you mix every minute for 3 minutes as this step is very important.
Gently pour the mixture into the biscuit base, let it reach temperature and refrigerate. Drizzle with ground cinnamon and decorate with a fresh flower.