Meat Free Feast
Fresh & Simple goes vegetarian today with a hearty starter of asparagus mousse,
followed by spinach and ricotta gnocchi with sage butter, and a healthy plum and
nectarine compote with rose’ wine syrup, served with nougat.
- Asparagus mousse with olive bread
- Spinach and ricotta gnocchi with sage butter
- Plum and Nectarine compote with rose’ wine and nougat
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