Marinated Grilled Lamb Chops



  • 10 lamb rib chops
  • ½ cup olive oil
  • 3 tbs lemon juice
  • 2 tbs white wine vinegar
  • 3 tbs mint jelly
  • Handful mixed fresh herbs, oregano and rosemary
  • 2 tbs fresh mint (if available)
  • 1 tbs Dijon mustard
  • 2 tsps paprika
  • 1 tbs Ina Paarman lemon and rosemary seasoning
  • Coarse salt and pepper


  1. Blend all the ingredients together in a liquidiser until herbs are chopped.
  2. Pour over chops and marinate for at least a few hours if possible.
  3. Preheat a grilling pan to very high heat. Grill the chops until crispy and cooked through, brushing all the time with the marinade.
  4. Serve with potato wedges and a salad.

© sharon glass 2012  |  For more recipes: