Serves 4
Ingredients
- 2 ripe mangoes, peeled
- 300ml thick Greek yoghurt
- 1 cup sugar
- 1 tablespoon water
- 5 crushed cardamom pods
- 250ml fresh cream
Method
- Peel the mango and cut into thick cheeks.
- Whip the cream and gently fold in the yoghurt, being careful not to overmix.
- In a separate pot on low temperature heat the sugar, crushed cardamom pods and water until the mixture starts to reduce and thicken.
- Once it resembles the consistency of honey, take off the stove and set aside for later.
- To assemble, place mango cheeks on a plate, add the yoghurt cream mixture neatly on top and drizzle some of the cardamom reduction over this to sweeten.
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