Mango and Yoghurt with Cardamom Reduction

Serves 4

Ingredients

  • 2 ripe mangoes, peeled
  • 300ml thick Greek yoghurt
  • 1 cup sugar
  • 1 tablespoon water
  • 5 crushed cardamom pods
  • 250ml fresh cream

Method

  1. Peel the mango and cut into thick cheeks.
  2. Whip the cream and gently fold in the yoghurt, being careful not to overmix.
  3. In a separate pot on low temperature heat the sugar, crushed cardamom pods and water until the mixture starts to reduce and thicken.
  4. Once it resembles the consistency of honey, take off the stove and set aside for later.
  5. To assemble, place mango cheeks on a plate, add the yoghurt cream mixture neatly on top and drizzle some of the cardamom reduction over this to sweeten.

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