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Mango Salsa with Barramundi and Noodles

 

Ingredients

Fish

Salsa

Noodles

Coriander leaves for garnish

Method

Salsa

  1. Gently combine all of the ingredients.

Noodles

  1. Cook noodles in plenty of water until al dente.
  2. Pour into a colander and let cool.
  3. Hydrate the arame in a bowl of water.
  4. In a bowl, stir thru remainder of noodle ingredients and set aside.

Fish

  1. Coat fish in the flour and pan-fry in the oil until brown and then flip.
  2. Season. Cook on the other side until brown.About 1 – 2 minutes on either side.

To assemble

  1. Place half of the noodles on a plate then top with pan fried barramundi. Top with salsa and garnish with coriander leaves.