Mango and Banana Yoghurt Gelato
- 2 bananas, peeled and chopped
- 3 mangoes, peeled and chopped
- 1 cup (280g) thick natural or vanilla yoghurt
- Place the banana and mango in a sealed container and freeze for 2–3 hours or until frozen.
- Place the frozen fruit and yoghurt in a blender or food processor and blend until smooth.
- Serve immediately or place in a sealed container and freeze.
- After freezing allow to soften for 5 minutes before serving.