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Maharaja and The Boer

Ingredients

Method:

  1. Heat oil in No.3 potjie pot, add chopped onions, chillies, curry leaf & fry until golden brown, add in masala + turmeric & other spices, stir and roast spices, add in lamb and ginger and garlic mix, add salt and pepper , stir until all the meat is covered in spice mix and close potjie to allow for taste to infuse.
  2. After 15 – 20 min add in water and stock cube mix and allow to cook for another 30 min.
  3. Add in baby potatoes and tomatoes and allow to cook for a further 15 min.
  4. Then add in the baby marrow, patty pans, baby corn, sugar snap peas & baby carrots, peppers & gem squash.
  5. Cook for an additional 15 minutes and then add in mushrooms.
  6. Allow to cook for an additional 10 minutes and remove from fire.
  7. Add fresh coriander and allow to steam. Bon Appetit!!!