- The Home Channel - https://www.thehomechannel.co.za -

Lychee and Almond Kulfi

Ingredients

Method

Step 1
Whisk the evaporated milk in a bowl until you have double the quantity. In a separate bowl, whip the cream and sugar until light and fluffy. Fold in the evaporated milk gently.

Step 2
Add the almonds, lychees,pistachios and cardamom and fold together.

Step 3
Pour the mixture into a container or into individual serving glasses and freeze until semi-set.
Serve garnished with a little extra cardamom and some crushed pistachios.