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Lychee and Almond Kulfi



Step 1
Whisk the evaporated milk in a bowl until you have double the quantity. In a separate bowl, whip the cream and sugar until light and fluffy. Fold in the evaporated milk gently.

Step 2
Add the almonds, lychees,pistachios and cardamom and fold together.

Step 3
Pour the mixture into a container or into individual serving glasses and freeze until semi-set.
Serve garnished with a little extra cardamom and some crushed pistachios.