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Local Salad

Yield:  4 servings

Ingredients

For the Croutons:

For the Dressing:

For the Salad:

Method

Preheat oven to 350°.

  1. For the Croutons:
    1. Put the cubed baguette onto a baking sheet and toast in oven until golden and crispy.
  2. For the Dressing:
    1. Meanwhile whisk the dressing ingredients together until they are smooth.
  3. For the Salad:
    1. Put greens in a large salad bowl and grate in the carrots. 
    2. Add the sprouts, almonds and pumpkin seeds. 
    3. Drizzle on the dressing and add croutons. 
    4. Toss well and serve.