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Lime and Lemongrass Chicken

Serves 2



  1. Place the ginger, lime leaves, lemongrass and chilli in the bowl of a small food processor and process until finely chopped.
  2. Heat a frying pan over medium-high heat.
  3. Add the oil and the lime leaf mixture and cook, stirring, for 4 minutes or until fragrant.
  4. Add the chicken and cook for 1 minute each side.
  5. Add the coconut milk and fish sauce and simmer the chicken for 7 minutes each side or until chicken is tender. 
  6. Stir through the spinach and serve with steamed rice and coriander leaves.