Pork Loin vs Ostrich Steak
With their cooking experience, Team 11 – Valerie and Mona – tantalise the judges’ taste-buds with their Deboned Pork Loin with blue cheese and green fig preserve, as they square off against Team 12 – Karen and Karin – as they serve up a Coriander Crusted Ostrich Steak with ginger and rosemary sauce.
Who will be the first Team to book their place in the quarter-finals?