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Lettuce Wraps


For the Tamari-ginger sauce


For the Tamari-ginger sauce: 

  1. Mix all ingredients together.

For the wraps

  1. Add olive oil to skillet and heat.
  2. Add diced carrots and celery, and sliced green onion and cook.
  3. Add chopped mushroom to skillet and sauté until softened.
  4. Pour tamari-ginger sauce into skillet and stir to combine.
  5. Take the skillet off the heat.
  6. Take a Bibb lettuce leaf. Add cooked glass noodles. Spoon some of the filling over top.
  7. Fold.