Ingredients
- 400g Lamb mince
- 1 egg
- 100g white bread crumbs fresh
- 1 clove minced garlic
- 4tbsp Coriander ground
- 2 tbsp Caraway ground
- 4 dried chillis
- Salt
- 4 tbsp Coriander chopped
- 1 tin chickpeas
- 1 fresh chilli
- 1/2 Spanish onion sliced
- coriander sprigs
- pinch sumac
- 1/2 lemon
- 100ml Extra Virgin Olive Oil
Method
Step 1
Mix the lamb with the egg, spices,breadcrumbs, chilli, garlic, salt and chopped coriander.
Step 2
Shape and grill on the bbq.
Step 3
Mix the chickpeas,onion, fresh chilli and coriander, squeeze of lemon juice, olive oil and a pinch of sumac.
Step 4
Serve with the lamb.