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Korean Short Rib Kebabs

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs. Go for the bone!

Ingredients

Method

  1. Combine soy sauce, vinegar, sugar, Worcestershire sauce, juice, ginger, sesame seeds, garlic, and scallions in a shallow dish. Add ribs. Cover, and refrigerate at least 8 hours (preferably overnight).
  2. Preheat grill to medium-high. Thread meat onto skewers, and grill until cooked through, 1 minute per side. Serve with kimchi, rice, and lettuce.