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Kale and Pea Socca with Yoghurt Tahini Dressing



Yoghurt Tahini Dressing

To Garnish 

Extra olive oil to fry 


Place besan flour, salt and cumin in a bowl and stir to combine. Create a well in the centre of the dry ingredients, add oil and water and whisk to combine and make a smooth batter. Add all remaining ingredients and stir to combine.

Heat a non-stick frying pan over medium heat. Add 1 tablespoon of olive oil and then in batches cook socca by frying for a few minutes on each side until golden and crisp.

Whisk together yoghurt tahini dressing ingredients in a bowl. To serve, top each socca with dressing and garnish with extra herbs and peas.